Sweet Thai Chicken Lettuce Wraps

  • 1 tablespoon olive oil
  • 1 box of Steak-umm chicken breast sandwich steaks
  • 1½ tablespoons onion seasoning
  • 1/3 cup Tangy Thai Sauce
  • ¼ cup Mango Lime Sauce
  • 1 red bell pepper, cut into matchstick strips
  • 1 cup matchstick carrots
  • ½ cup dry roasted peanuts
  • 18 leaves Boston (Bibb) or butter lettuce
  • 4 green onions, sliced

In large skillet, heat oil over medium-high heat. Add chicken and onion seasoning. Sauté until chicken is no longer pink, about 5 minutes.

Stir in Tangy Thai Sauce and Mango Lime Sauce. Cook 3 minutes.

Stir in red peppers, carrots and peanuts. Serve in lettuce leaves. Garnish with green onions.