Sweet and Sour Chicken
- 9 oz. box Steak-umm® Chicken Breast Sandwich Steaks
- ½ cup French salad dressing
- ¼ cup soy sauce
- ½ cup orange marmalade
- 1 pkg. (about 14 oz.) frozen stir-fry vegetables
- 4 cups cooked rice
Cook steaks as directed on package. Cut into strips and set aside. In the same skillet, stir in dressing, soy sauce and marmalade, and heat through.
Add the vegetables to the sauce, and heat until crisp-tender. Add chicken and heat through. Serve over hot cooked rice.