• 1 lb pizza dough*
  • 6 slices of Steak-umm Sliced Steaks
  • 1/4 lb. pepperoni
  • 1 1/2 cups shredded mozzarella cheese
  • 1 egg + 1 tbsp water mixed together (optional)
  • 1 1/2 tsp pizza seasoning (optional)
  • Marinara sauce for serving

Preheat the oven to 400 degrees.

Cook steaks as directed on package. Set aside.

Lightly dust a large working surface as well as a rolling pin. Roll out dough into a rectangle 10×12 inches long.

Layer the steaks, pepperoni, and mozzarella cheese.

Tightly roll up the dough, jelly-roll style. Tuck the ends under and pinch everything closed.

Optional: brush the strummboli with egg wash and sprinkle pizza seasoning on top.

Cut 5 slits into the top of the strummboli.

Place on a greased baking sheet and bake in the oven until golden brown and crisp, about 20 minutes.

*Pizza dough can be found freshly made or frozen. If frozen, let dough defrost in the fridge for 6-8 hours or overnight in a greased bowl covered with plastic wrap.