Steak-umm® Taco Salad
- 9 oz. pkg. Steak-Umm® Sliced Steaks
- 1 can (15 oz.) black beans, rinsed and drained
- 1 tomato, cut into wedges
- 1 avocado, sliced
- 1/4 cup thinly sliced red onion
- Tortilla strips
- Fresh cilantro
Cut frozen steaks into 1-inch strips and cook as directed on package; set aside. Assemble salad and top with cooked steaks. Serve with cilantro lime vinaigrette on the side.
- Cilantro Lime Vinaigrette
- 1 cup fresh cilantro
- 1/3 cup lime juice
- 2/3 cup olive oil
- salt and pepper, to taste
Combine all ingredients in a blender and process until combined.