Steak-umm® Taco Salad

Steak-umm® Taco Salad

  • 9 oz. pkg. Steak-Umm® Sliced Steaks
  • 1 can (15 oz.) black beans, rinsed and drained
  • Lettuce
  • 1 tomato, cut into wedges
  • 1 avocado, sliced
  • 1/4 cup thinly sliced red onion
  • Tortilla strips
  • Fresh cilantro

Cut frozen steaks into 1-inch strips and cook as directed on package; set aside. Assemble salad and top with cooked steaks. Serve with cilantro lime vinaigrette on the side.

  • Cilantro Lime Vinaigrette
  • 1 cup fresh cilantro
  • 1/3 cup lime juice
  • 2/3 cup olive oil
  • salt and pepper, to taste

Combine all ingredients in a blender and process until combined.