Steak-umm® Egg Rolls

Steak-umm® Egg Rolls

  • 9 oz. pkg. Steak-umm® Sliced Steaks
  • 1 cup sliced green onions
  • 8 oz. pkg. egg roll wraps
  • 8 oz. sliced cheese
  • Olive oil or 1 egg white, beaten

Cook steaks as directed on package; set aside to drain. In same skillet, cook green onions. Combine with steak.

Place a half slice cheese on egg roll wrap; top with spoonful of steak mixture. Roll up and tuck edges as directed on egg roll wrap package; seal edges with water.

Place on oiled baking sheet. Repeat with remaining wraps. Brush oil or egg white over top of wraps. Bake at 425° F for 12-15 minutes until golden. Serve with dipping sauce of choice.

8 servings