Steak and Taters
- 9 oz. pkg. Steak-umm® Sliced Steaks
- 2 pounds red potatoes
- Kosher salt and freshly ground black pepper
- 1 large egg
- 2lb red potatoes
- 1/4 Cup Olive Oil
- 4 tablespoons butter, melted
Bring salted water to a boil in a medium pot. Add the potatoes and boil until nearly fork-tender (but not falling apart), about 15 minutes. Drain and allow to dry thoroughly, then cut into wedges.
Heat the olive oil with the butter over medium-high heat in a skillet. Add the potatoes, sprinkle on some salt and pepper and pan-fry until golden brown and crisp, 10 to 15 minutes.
Cut frozen steaks into 1-inch strips and cook as directed on package. Set aside.
Crack an egg into a small ramekin and slowly add it to a separate pan. Cover with a tight lid and cook, uninterrupted, until the whites are completely set but the yolks are still runny, 2 to 2 1/2 minutes.
In the skillet, combine ingredients and serve.