Steak and Taters

Steak and Taters

  • 9 oz. pkg. Steak-umm® Sliced Steaks
  • 2 pounds red potatoes
  • Kosher salt and freshly ground black pepper
  • 1 large egg
  • 2lb red potatoes
  • 1/4 Cup Olive Oil
  • 4 tablespoons butter, melted

Bring salted water to a boil in a medium pot. Add the potatoes and boil until nearly fork-tender (but not falling apart), about 15 minutes. Drain and allow to dry thoroughly, then cut into wedges.

Heat the olive oil with the butter over medium-high heat in a skillet. Add the potatoes, sprinkle on some salt and pepper and pan-fry until golden brown and crisp, 10 to 15 minutes.

Cut frozen steaks into 1-inch strips and cook as directed on package. Set aside.

Crack an egg into a small ramekin and slowly add it to a separate pan. Cover with a tight lid and cook, uninterrupted, until the whites are completely set but the yolks are still runny, 2 to 2 1/2 minutes.

In the skillet, combine ingredients and serve.