Southwest Chicken Skillet Dinner

Southwest Chicken Skillet Dinner

  • 9 oz. box Steak-umm® Chicken Breast Sandwich Steaks
  • 1 Tbsp. olive or vegetable oil
  • 14 oz. bag frozen vegetables, grill blend
  • 7 oz. can corn
  • 15 oz. can black beans
  • 1 cup thick and chunky salsa
  • Shredded cheddar cheese (optional)

Cook steaks as directed on package. Cut into strips and set aside. Stir in vegetables, corn, beans and salsa; reduce heat to medium. Cover and cook 6-8 minutes, stirring occasionally, until vegetables are crisp-tender. Add steaks and sprinkle with cheese.

Cover and cook about 2 minutes or until cheese is melted.

4 servings