Philly Cheese Steak-umm® and Pasta

Philly Cheese Steak-umm® and Pasta

  • 1 lb. pkg. Mafalda pasta (or similar shape pasta)
  • 9 oz. box Steak-umm® Sliced Steaks
  • 1 small onion, sliced
  • 1 small green pepper, sliced
  • 8 oz. sliced mushrooms
  • 4 to 5 cups marinara sauce
  • Shaved parmesan cheese

Cook pasta as directed on package; drain. Cut frozen steaks into 1-inch strips and cook as directed on package; set aside. In same skillet, sauté onions, peppers and mushrooms.

Return steak and pasta to pan. Add sauce; stir to combine. Cook until heated through. Serve with shaved Parmesan.

6 to 8 servings