Philly Cheese Steak-umm® and Pasta
- 1 lb. pkg. Mafalda pasta (or similar shape pasta)
- 9 oz. box Steak-umm® Sliced Steaks
- 1 small onion, sliced
- 1 small green pepper, sliced
- 8 oz. sliced mushrooms
- 4 to 5 cups marinara sauce
- Shaved parmesan cheese
Cook pasta as directed on package; drain. Cut frozen steaks into 1-inch strips and cook as directed on package; set aside. In same skillet, sauté onions, peppers and mushrooms.
Return steak and pasta to pan. Add sauce; stir to combine. Cook until heated through. Serve with shaved Parmesan.
6 to 8 servings