Korean BBQ Kimchi Avocado Toast

Korean BBQ Kimchi Avocado Toast

  • 9 oz. box Steak-umm® Korean Barbecue Inspired Seasoned Sliced Steaks

  • Sliced bread of choice
  • Cream cheese
  • Green onion, finely chopped
  • Cilantro, finely chopped
  • Kimchi
  • Thinly sliced avocado
  1. Cook Steak-umm Korean BBQ steaks according to directions on the box. Set aside.
  2. Mix cream cheese with green onion and cilantro.
  3. Toast bread. Smear a layer of the cream cheese mixture. Add a layer of kimchi. Next add the thinly sliced avocado. Then top with the steaks. Garnish with cilantro.
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