- 9 oz. box Steak-umm® Chicken Breast Sandwich Steaks
- 1 Tbsp. olive or vegetable oil
- 1 cup sliced onion
- 1 cup sliced green and red peppers
- (6) 9-inch flour tortillas
In greased skillet or cast iron fajita pan, cook steaks as directed on package. Cut into strips and set aside. Add onions and peppers, and cook until crisp-tender.
Add steaks back to pan and heat. Serve with sour cream, guacamole and/or salsa.