Chicken & Chive Baked Potato

Chicken & Chive Baked Potato

  • 2 frozen Steak-umm® Chicken Breast Sandwich Steaks
  • 2 baking potatoes, washed and dried
  • 2 Tbsp. chopped chives
  • 1/4 cup sour cream

Prick potatoes with tines of fork. Microwave potatoes about 3-4 minutes per potato or bake in 400° F oven about 1 hour or until tender.

Meanwhile, cook Steak-umm® Chicken Breast Sandwich Steaks as directed on package. Cut in strips and set aside. Cut open baked potato; fluff potato with fork and top with Steak-umm® chicken strips, chives and sour cream.

BACK TO RECIPES