Chicago-Style Deep Dish Pizza

Chicago-Style Deep Dish Pizza

  • 9 oz. pkg. Steak-umm® Sliced Steaks
  • ½ cup sliced green pepper
  • ½ cup sliced onion
  • 8 oz. pkg. sliced mushrooms
  • 13 oz. can refrigerated pizza crust dough original style
  • 8 oz. ball mozzarella cheese, sliced
  • 15 oz. can prepared pizza sauce
  • ½ cup mozzarella cheese, shredded

Preheat oven to 400º F. Cut frozen steaks into 1-inch strips and cook as directed on package; set aside.

In same pan, sauté peppers, onions and mushrooms. Set aside a small amount of steak and vegetables for topping.

Lightly oil a 9-inch cake pan. Unroll dough and ease into pan.

Cover dough with half of the steak, vegetables and sliced cheese; top with a half can of sauce.

Repeat layers and top with set-aside steak, vegetables and shredded mozzarella cheese.

Bake 30-35 minutes, and cut into wedges to serve.