Bibimbap Bowl
- 9 oz. box Steak-umm® Korean Barbecue Inspired Seasoned Sliced Steaks
- 2 tablespoons butter
- Carrots, thinly sliced
- Zucchini, thinly sliced
- Onion, thinly sliced
- Spinach
- Garlic, minced
- Egg
- Steamed white rice
- Gochujang sauce (or sriracha)
- Cook Steak-umm Korean BBQ steaks according to directions on the box. Set aside and keep warm.
- In the same skillet, add the butter and saute the carrots, zucchini, and onion. Set aside and keep warm.
- Next saute the spinach and garlic. Set aside and keep warm.
- Finally, fry an egg sunny side up.
- Grab a large bowl and fill the bottom with steamed white rice. Arrange the steaks and sauteed vegetables in a circular pattern atop the rice. Top with a fried egg.
- Drizzle with gochujang sauce.