Beef Queso Dip
- 9 oz. pkg. Steak-umm® Sliced Steaks
- 2 lb. loaf processed cheese, cubed
- 16 oz. jar salsa
- 10 ¾ oz. can condensed cream of mushroom soup
- ½ cup sliced green onions
- ¼ cup diced red peppers
Cut frozen steaks into 1-inch strips and cook as directed on package. In a slow cooker, combine steak and remaining ingredients (except onions).
Cook on low heat for 2-3 hours until melted (or cheese can be melted in saucepan over medium heat and combined with remaining ingredients, except onions).
Top with green onions and red peppers and serve with tortilla chips.