Vodka Chicken Cheesesteaks

@g_bque @g_bque
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Ingredients

  • 1 package Steak-umm Sliced Chicken Breasts
  • 1 diced onion
  • White American cheese slices
  • Vodka sauce, for topping
  • 1 hoagie roll or sub roll
  • Salt, pepper, and garlic powder, to taste
  • Aluminum foil, for wrapping

Instructions

  • Cook the Onion: On a griddle over high heat, cook the diced onion until translucent. Push it to the cooler side of the griddle (medium heat).
  • Cook the Chicken: Add the Steak-umm Sliced Chicken Breasts and cook for about 3 minutes per side.
  • Chop and Combine: Chop the chicken into bite-sized pieces, then add the onions back in.
  • Season: Sprinkle with salt, pepper, and garlic powder.
  • Add Cheese: Layer white American cheese slices on top of the chicken.
  • Add Sauce and Bread: Spoon a ladle of vodka sauce over the top, then lay the hoagie roll face-down on the mixture for about 30 seconds to soften.
  • Assemble: Scoop the cheesy chicken mixture into the roll and remove from the griddle.
  • Wrap and Rest: Tightly wrap the sandwich in aluminum foil for 5 minutes to let the flavors combine.