Steak Crostini with Caramelized Onions

@itsdayswithdae @itsdayswithdae
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Ingredients

  • 1 tbsp olive oil (for onions)
  • 1 tbsp salted butter
  • 1 yellow onion, thinly sliced
  • Salt to taste
  • Black pepper to taste
  • 1 tbsp brown sugar
  • 1 tbsp balsamic vinegar
  • ¼ cup olive oil (for drizzling on baguettes)
  • 12 slices French baguette
  • 2 tbsp olive oil (for Steak-umm)
  • 4 Steak-umm Sliced Angus Steaks
  • 4 oz garlic and herb gourmet cheese spread
  • ½ cup shredded Gruyère cheese
  • ¼ cup balsamic glaze
  • ¼ cup slightly dried chives

Instructions

  • Preheat and prep: Preheat the oven to 375°F. Slice the baguette into 1-inch pieces and set aside. Thinly slice your onion, cutting with the grain for a soft, caramelized texture.
  • Caramelize the onions: In a medium saucepan over medium-low heat, melt the butter and olive oil together. Add the sliced onions, a sprinkle of salt, and brown sugar. Cover and let cook for about 15 minutes, allowing the onions to soften. If they start to stick, add 2 tablespoons of water. Remove the lid, add the balsamic vinegar, and cook for another 20 minutes, stirring frequently until the onions reach your desired color and texture. Set aside.
  • Toast the baguettes: Place the baguette slices on a baking sheet, drizzle with olive oil, and bake for 7–8 minutes, or until lightly golden and crisp.
  • Cook the Steak-umm: In a clean pan over medium-high heat, drizzle in olive oil and cook the Steak-umm Angus Slices for 2 minutes on each side. Once cooked, slice them into bite-sized pieces and season lightly with salt and pepper.
  • Build the bites: Spread the garlic and herb cheese onto each toasted baguette slice. Top with shredded Gruyère and bake for 3–5 minutes, until the cheese is melted and bubbly.
  • Finish and serve: Layer each baguette with sliced Steak-umm and caramelized onions. Drizzle with balsamic glaze and sprinkle with chives. Serve warm and enjoy immediately!