Cheesy Steak-umm Crunch Wrap

@adventuresofafatguy @adventuresofafatguy
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Ingredients

  • 9 oz. Steak-umm® Sliced Steaks
  • 1 green bell pepper, cut into long strips
  • 1/2 red onion, cut into long strips
  • Flour tortillas, burrito size
  • Tostada shells
  • Shredded cheese (queso Chihuahua or any melty cheese works great!)
  • 1 tbsp olive oil
  • Salt and pepper, to taste

Instructions

  1. Sauté the Vegetables: In a skillet, heat about 1 tablespoon of olive oil over medium heat. Add the bell peppers and onions, sautéing until slightly soft. Season to taste, then move them to the outer edge of the skillet.
  2. Cook the Steak-umm: Add the Steak-umm® Sliced Steaks to the center of the skillet. Brown and chop into small pieces with a spatula. Season to taste, then mix the cooked steak with the peppers and onions. Remove the mixture from the skillet.
  3. Prepare the Tortilla Base: Place one flour tortilla in the skillet over low heat. Add a small handful of shredded cheese to the center and let it melt slightly. Remove from the skillet and place on a cutting board.
  4. Assemble the Crunch Wrap: Spoon the steak and pepper mixture onto the melted cheese, add another sprinkle of shredded cheese, and top with a tostada shell. Fold the edges of the tortilla over the tostada to form a wrap.