Cheesesteak Stuffed Biscuits

@burnt_pellet_bbq @burnt_pellet_bbq
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Ingredients

  • 1 green bell pepper, diced
  • 1 onion, diced
  • Steak-umm Sliced Steaks
  • Favorite beef seasoning
  • Refrigerated biscuits
  • Provolone cheese, shredded
  • Mozzarella cheese, shredded
  • Eggs (for wash)
  • Everything bagel seasoning
  • White cheese sauce, warmed

Instructions

  • Cook the Vegetables: Cook the diced green bell pepper and onion on a hot griddle until softened.
  • Cook the Steak-umm: Add Steak-umm Sliced Steaks to the griddle and cook until heated through.
  • Season the Filling: Mix the peppers, onions, and steak together, then season with your favorite beef seasoning.
  • Assemble the Biscuits: Roll each biscuit flat, then fill with shredded provolone and mozzarella cheese and about 1/4 cup of the cheesesteak mixture.
  • Seal the Biscuits: Fold the biscuit over the filling, sealing it closed, and place seam-side down on a sheet pan.
  • Finish and Bake: Brush each biscuit with egg wash, top with everything bagel seasoning, and bake at 350°F for 15–20 minutes, until golden brown.
  • Serve: Serve warm with a side of white cheese sauce for dipping and enjoy.