Cheesesteak Jalapeño Poppers

@burnt_pellet_bbq @burnt_pellet_bbq
Poster for Cheesesteak Jalapeño Poppers Play button

Ingredients

  • 1 diced onion
  • 1 red bell pepper, diced
  • Steak-umm Sliced Steaks
  • Favorite steak seasoning
  • 5 slices provolone cheese
  • 1 block cream cheese
  • 1/2 lb bacon, cooked until crispy and chopped
  • Fresh jalapeños, halved and deseeded
  • Cheese Whiz

Instructions

  • Cook the Vegetables: Cook the diced onion and red bell pepper on a griddle for about 5 minutes, until softened.
  • Cook the Beef: Add Steak-umm® to the griddle with the vegetables and season with your favorite steak seasoning.
  • Melt the Cheese: Top the beef with provolone slices and allow them to soften, then mix everything together once the cheese is melted.
  • Combine the Filling: Transfer the mixture to a bowl and stir in the cream cheese and crispy bacon until fully combined.
  • Stuff the Jalapeños: Spoon the filling into the halved jalapeños and season the tops with additional steak seasoning.
  • Smoke the Poppers: Smoke at 325°F for about 45 minutes, until the jalapeños are tender.
  • Finish and Serve: Top with melted Cheese Whiz and serve warm.