Beef Fried Rice

@platesbykody @platesbykody
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Ingredients

  • 4 Steak-umm sheets, chopped
  • 2 cups leftover rice (day-old preferred)
  • 1 yellow bell pepper, diced
  • 1 cup broccoli florets, chopped small
  • 3 cloves garlic, minced
  • 2 scallions, sliced (separate whites and greens)
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp sesame oil
  • Salt and pepper to taste

Instructions

  1. Heat a large pan or wok over medium-high heat.
  2. Add chopped Steak-umm sheets and cook until browned. The natural grease will render out–no extra oil needed.
  3. Add garlic and scallion whites directly into the pan. Stir until fragrant.
  4. Add broccoli and bell peppers. Cook for 3-4 minutes, letting them soften in the beef fat.
  5. Pour in soy sauce, oyster sauce, and sesame oil. Toss everything together to coat.
  6. Stir-fry until everything is evenly combined and heated through.
  7. Taste and adjust with salt and pepper if needed
  8. Finish with scallion greens on top and serve hot.