Chicken Bacon Ranch Sub

@imashleybreannn @imashleybreannn
Poster for Chicken Bacon Ranch Sub Play button

Ingredients

  • 1 box Steak-umm sliced chicken steaks
  • 1 sub roll
  • 3–4 slices bacon
  • 3 slices provolone cheese
  • Thinly sliced tomato
  • Thinly sliced red onion
  • Shredded lettuce
  • Ranch
  • Garlic butter
  • Flaky sea salt

Seasonings:

  • 1 tsp Cajun seasoning
  • Salt & pepper to taste

Instructions

  1. Bake the bacon at 400°F for 15–20 minutes or until crispy.
  2. While the bacon cooks, heat a skillet over medium heat and cook the Steak-umm sliced chicken steaks. Season with Cajun seasoning, salt, and pepper, then top with provolone cheese and let it melt right over the chicken.
  3. Spread garlic butter onto the sub rolls and toast until golden.
  4. Build the sandwich by adding ranch to both sides of the bread, then layer on the cheesy chicken, crispy bacon, tomatoes, red onion, and lettuce. Finish the tomatoes with flaky sea salt and add a little more ranch over the lettuce.
  5. Wrap it up,slice it in half, and enjoy.