Mini Crunchwrap Supremes

@thecookingmawma @thecookingmawma
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Ingredients

  • 1 box Steak-umm 100% Beef Steak Slices
  • 1/2 packet taco seasoning
  • 1 tbsp taco or enchilada sauce
  • 12–15 small (6”) flour tortillas
  • 1 tsp cheese spread per tortilla
  • 1 bite-sized Tostitos chip per tortilla
  • 1/2 tsp sour cream per tortilla (optional)
  • 1/4 cup shredded 4-cheese blend per tortilla (optional)

Instructions

  • Cook the Steak: Heat a pan over medium-high heat. Cook Steak-umm slices for 1 minute on one side, then flip and cook for another 30 seconds.
  • Mix the Filling: Chop the cooked steak into bite-sized pieces and toss in a bowl with taco seasoning and taco or enchilada sauce until combined.
  • Assemble the Crunchwraps: Lay a small tortilla flat and spread 1 tsp of cheese in the center. Add 1 tbsp of the steak mixture, top with a bite-sized chip, a dollop of sour cream, and a sprinkle of shredded cheese if desired.
  • Fold and Toast: Fold the tortilla edges inward to form a star-shaped pocket. Spray a pan with cooking spray and place the tortilla fold-side down over medium heat. Cook for about 2 minutes or until golden brown, then flip and cook the other side for 1–2 minutes.
  • Serve: Enjoy warm with your favorite dipping sauces.