Cheesesteak Loaded Tots

@burnt_pellet_bbq @burnt_pellet_bbq
Poster for Cheesesteak Loaded Tots Play button

Ingredients

  • 1 green bell pepper, diced
  • 1 small yellow onion, diced
  • 1 package Steakumm Sliced Steaks
  • Your favorite beef seasoning (to taste)
  • 3 slices pepper jack cheese
  • Frozen tater tots (prepared according to package instructions)
  • Queso (store-bought or homemade), warmed
  • Chipotle mayo (store-bought or homemade), for drizzling

Instructions

  1. Cook frozen tater tots according to package instructions until crispy and golden. Set aside.
  2. In a skillet over medium heat, cook diced onion and green bell pepper for 5–7 minutes, until softened and slightly caramelized.
  3. Add Steak-umm Sliced Steaks to the skillet. Cook for 3 minutes on each side, breaking apart as they cook. Season with your favorite beef seasoning.
  4. Place 3 slices of pepper jack cheese over the cooked Steak-umm. Top with the sautéed onions and peppers, then stir everything together until the cheese is melted and well combined.
  5. On a plate or tray, layer crispy tots, a generous spoonful of warm queso, the cheesesteak mixture, and a drizzle of chipotle mayo on top.
  6. Best served hot and shared—if you’re willing!