Steak & Egg Breakfast Sliders

@burnt_pellet_bbq @burnt_pellet_bbq
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Ingredients

  • 1 green bell pepper, diced
  • 1 small onion, diced
  • 6–8 slices of Steak-umm Sliced Steaks
  • Steak seasoning (to taste)
  • 4 slices pepper jack cheese
  • 5 eggs, scrambled
  • Slider buns (6–8, toasted)
  • Chipotle mayo (to taste)
  • Melted butter (for brushing)
  • Everything bagel seasoning (for topping)

Instructions

  1. On a hot griddle or pan, cook the diced green bell pepper and onion until softened.
  2. Add Steak-umm Sliced Steaks and cook for 3 minutes per side. Season with your favorite steak seasoning.
  3. Chop the cooked steaks into bite-sized pieces, then add pepper jack cheese and mix together with the peppers and onions until melty and combined.
  4. Scramble the eggs in a separate bowl, then pour them onto the griddle and cook until fully set.
  5. Toast the slider buns, then separate them into full bottom and top layers (don’t separate individually).  
  6. Assemble the sandwiches by layering the scrambled eggs, the cheesesteak mixture, and chipotle mayo onto the bottom layer of buns.
  7. Place the top layer of buns back on, brush with melted butter, and sprinkle with everything bagel seasoning.