Steak-umm Stroganoff

Number of Servings: 6

Ingredients:

• 2 lb Steak-umm Sliced Steaks, cut into 1" x 2-1/2" pieces
• 4 tbsp olive oil OR 4 tbsp butter OR 4 tbsp soft margarine
• 2 tbsp onion, minced
• 1/2 lb mushrooms, thinly sliced
• 1 tbsp lemon juice
• 1/8 tsp ground nutmeg
• 1 cup low fat yogurt
• salt & pepper to taste

Instructions:

Prepare beef and vegetables. Heat 2 tbsp oil/butter/margarine in skillet. Sauté onion until transparent, set aside. Add remaining 2 tbsp oil/butter/margarine to skillet. Sauté mushrooms for 3 minutes. Season with nutmeg, salt and pepper. Whisk yogurt with lemon juice and add to the mushrooms. Heat, do not boil. Return beef strips and onions to the skillet. Heat through and serve over noodles or rice.