Steak-umm Shepherds Pie

Number of Servings: 4-6

Ingredients:

• 8-12 Steak-umm Sliced Steaks
• 1/2 cup diced onion
• 2 cups sliced mushrooms
• 1 teaspoon margarine
• 1 lb bag frozen corn
• 4 medium boiled or mashed potatoes
• 1/2 cup beef gravy (canned)

Instructions:

Set oven to 425 degrees. In pan coated with nonstick spray, cook Steak-umm over medium heat until no longer pink, chopping steak with utensil as you cook. When done, set aside on plate covered with paper towels. In separate pan, sauté onions and mushrooms in margarine until tender. Add Steak-umm to pan and mix well. In the bottom of a casserole dish coated with cooking spray, place Steak-umm and mushroom mixture. Layer cooked frozen corn on top of Steak-umm. Spread gravy over corn; cover with layer of mashed potatoes. Sprinkle top of potatoes with Parmesan cheese. Bake about 30 minutes or until thoroughly heated.