Steak-umm & Potato Soup

(submitted by Heather T. in Connecticut )

Ingredients:

• 12 Steak-umm Sliced Steaks
• 5 medium potatoes, peeled & cubed
• 6 parsnips, peeled and sliced
• 4 cups beef broth (or 4 cups water and one large scoop of Minor’s beef base)
• 1/4 cup A-1 Steak Sauce
• 1 small can tomato paste

Instructions:

Cook above ingredients in Crock Pot on High for 5-6 hours, checking parsnips and potatoes for doneness. When both are tender, add:

• 1 12 oz bag chopped broccoli
• 1 pint heavy cream

Stir and cook for another 45 min to 1 hour, until broccoli is desired texture.