Zingy Steak-umm & Pepper Sandwich

Number of Servings: 4

Ingredients:

• 8 Steak-umm Sliced Steaks
• 1 teaspoon Canola oil
• 1 sliced onion
• 1/2 sliced red pepper
• 1/2 sliced green pepper
• 1/3 cup ketchup
• 1/4 cup water
• 2 tablespoons cider vinegar
• 2 tablespoons chili powder
• 1 teaspoon Worcestershire sauce

Instructions:

In nonstick pan, cook Steak-umm until no longer pink, chopping with utensil as you cook. When done, set aside on plate covered with paper towels. In separate pan over medium heat sauté onions and peppers in Canola oil until slightly tender. Add ketchup, water, vinegar, chili powder and Worcestershire sauce; mix well. Stir steak into onion and pepper mixture. Cover and simmer 20 minutes. Serve on hard rolls. May also be served over rice.

Serve with a side dish of chips or steak fries with a pickle.