Lo-Carb Steak-umm Roll-ups

(submitted by Laura in Phoenix, AZ)

Number of Servings: 4

Ingredients:

• 1 box 7ct. Steak-umm Sliced Steaks
• 1 tub/bar of softened cream cheese
• 3-4 finely chopped green onions
• Pinch of salt & pepper
• Optional: spinach, chives, parsley, basil*

Instructions:

1) Cook the Steak-umm's in a non-stick pan, browning ONE SIDE ONLY. Move to paper towels (browned side facing up).

2) Mix chopped green onions into cream cheese; add salt & pepper if desired.

3) After slightly cooled, place 2 Tablespoons of cream cheese/green onion mixture onto the cooked side of steak slice.

4) Roll up (pink, uncooked side facing OUT) and place in refrigerator for 10-20 minutes to firm up.

You can secure with Toothpicks, but chilling them usually makes them stay "rolled up" while cooking.

5) Place rollups into a heated non-stick pan for approximately 2 minutes, turning them until brown on all sides.

Serve Immediately.

*Can substitute chives, parsley or basil for the green onion. Spinach can be eaten as a side or roll up with the cream cheese mixture.