Steak-umm Dip

(submitted by Beth of Pittsburgh, PA)

Ingredients:

• 1 – 10.5 oz. bx. Steak-umm Sliced Steaks
• ½ - of an 8oz. block of Plain Cream Cheese
• ½ - of a small container Onion & Chive Cream Cheese
• 1/3 C. Shredded Asiago Cheese
• ½ - medium onion, finely diced
• ½ - large green pepper, finely diced
• ½ to ¾ C. Italian blend shredded cheese
• Salt & pepper to taste

Instructions:

Preheat oven to 350° F.

Cook and chop Steak-umm Sliced Steaks. Drain and remove all but approximately 2 Tbls. of the Steak-umm drippings from the pan. Add onion and peppers and cook until soft. To the skillet add the cream cheese (plain and the Onion & Chive), Asiago Cheese, and all but ¼ cup of the Italian blend shredded cheese. Stir until soft and incorporated. Add the fully cooked and chopped Steak-umm Sliced Steaks to the mix. Stir until incorporated.

Spray an 8 x 8 pan with non-stick cooking spray. Transfer mixture to the 8 x 8 pan and sprinkle with the remaining ¼ cup Italian blend shredded cheese. Bake at 350° F. for 20 to 30 minutes or until hot and bubbling.

Serve with baguette rounds, crackers, pita chips or tortilla chips.