Steak-umm & Cheese Egg Rolls

(submitted by Josh of Wabash, IN)

Ingredients:

• 1 pkg. Steak-umm Sliced Steaks
• 1 Onion, chopped
• 1 Green Pepper, chopped
• 2 tsp. minced garlic
• Sliced cheese (your choice)
• Egg roll wraps
• Salt & pepper to taste
• Olive Oil

Instructions:

Preheat oven to 425° F.

Put olive oil in a non-stick pan on medium-high heat until hot. Reduce heat to medium and put in chopped onions, peppers, and minced garlic. Sautee until tender

Break up the Steak-umm Sliced Steaks and add to the onion and pepper mix. Cook until brown, being careful not to overcook the meat. Season with salt and pepper, then set aside.

Cover a baking sheet with olive oil, and get a small bowl of water.

Using your Egg roll wraps, place a half slices of cheese on the wrap, then top with some steak/veggies stuffing. Roll-up the wrap and tuck edges, seal the corner by dipping your finger in water and touching the corner of the wrap and fold over.

Place Egg roll on the baking sheet. Continue this until you use all the wraps and steak/veggie stuffing.

Brush olive oil over top of all Egg rolls. Bake 12 – 15 minutes at 425° F. or until golden brown.

Eat plain, or dip in ketchup, cream cheese, or Cheez Whiz, or be creative!