Steak-umm Burritos

Number of Servings: 4

Ingredients:

• 8 Steak-umm Sliced Steaks
• 1/4 - 1/2 teaspoon chili powder, to taste
• 2 tablespoons water
• lettuce, chopped to taste
• tomato, chopped to taste
• salsa, to taste
• Mexican-blend cheese, to taste
• 4 flour or corn tortillas

Instructions:

Chop lettuce and tomato; set aside in bowl. Brown Steak-umm over medium heat in pan coated with nonstick spray until no longer pink; chop with utensil as you cook if desired. Drain fat from pan. Add chili powder and water to pan. Cook over low heat for 2 minutes. Place Steak-umm on warmed tortilla, layer with lettuce, tomato, grated cheese, and salsa. Serve immediately.

Serve with Guacamole and Spanish rice.