Beef Zingers

(submitted by Jace in Minneapolis, MN)

Number of Servings: 4

Total preparation and cooking time: 20 minutes

Ingredients:

• 8 Steak-umm Sliced Steaks
• ¼ cup sweet hot mustard
• ½ cup minced onion
• ¾ cup minced spicy dill pickle
• ¼ cup canned Real Bacon pieces
• ½ cup chopped fresh parsley, divided

Instructions:

Pan-fry Sliced Steaks whole, do not break apart. Season steaks with black pepper to taste. Spread mustard evenly over each steak. Mince onion and pickle. Sauté onion, pickle and bacon in a large skillet over medium-high heat for 3 minutes, stirring constantly. Spread onion mixture and fresh parsley evenly over each steak. Roll steaks, secure with toothpicks. Place steak rolls seam-side down in skillet. Add ½ cup water to skillet, cover and simmer for 3 minutes. Remove toothpicks, garnish with parsley on serving platter.

VARIATION: Use minced pickled peppers instead of minced spicy dill pickles.