Steak-umm Beef Strip Stir-Fry

Ingredients:

• 1/2 lb Steak-umm Sliced Steaks, cut into 1" x 2-1/2" strips
• 1 medium onion, chopped
• 1 medium green pepper, chopped
• 1 large tomato, cut into 8 wedges

• MARINADE: 2 tsp soy sauce or teriyaki; 2 tsp cornstarch; 1 tsp sugar; Mix well

• SAUCE: 1 cup water; 1 tbsp cornstarch; 2 tbsp catsup; 2 tbsp sugar

Instructions:

Marinate beef strips. Prepare sauce. Cut up vegetables. Heat wok. Stir-fry beef strips, remove and set aside. Stir-fry onion and green pepper until crisp. Add sauce to the vegetables, bring to a boil. When sauce thickens, add tomato wedges and reserved beef strips. Serve over rice or Chinese noodles.

This steak mixture is also very good as taco filling. Fill tacos with steak mixture and top with shredded lettuce, chopped onions, chopped tomatoes, sliced ripe olives and grated cheddar cheese.