In a nonstick pan, cook steaks as directed on package, chopping steak with edge of a utensil as you cook. Set aside to drain on a plate covered with paper towels.
Sauté onion and green pepper in oil until tender. Add stewed tomatoes, basil, oregano, chili powder and Worcestershire sauce. Simmer 5 minutes. Add steaks and macaroni, stirring well to mix. Heat through. Serve with cornbread and a fresh tossed salad.